top of page

SISIG

𝐒𝐈𝐒𝐈𝐆 𝑖𝑠 𝑎 𝐾𝑎𝑝𝑎𝑚𝑝𝑎𝑛𝑔𝑎𝑛 𝑑𝑖𝑠ℎ 𝑚𝑎𝑑𝑒 𝑓𝑟𝑜𝑚 𝑝𝑎𝑟𝑡𝑠 𝑜𝑓 𝑝𝑖𝑔 ℎ𝑒𝑎𝑑 𝑎𝑛𝑑 𝑐ℎ𝑖𝑐𝑘𝑒𝑛 𝑙𝑖𝑣𝑒𝑟, 𝑢𝑠𝑢𝑎𝑙𝑙𝑦 𝑠𝑒𝑎𝑠𝑜𝑛𝑒𝑑 𝑤𝑖𝑡ℎ 𝑐𝑎𝑙𝑎𝑚𝑎𝑛𝑠𝑖, 𝑜𝑛𝑖𝑜𝑛𝑠 𝑎𝑛𝑑 𝑐ℎ𝑖𝑙𝑖 𝑝𝑒𝑝𝑝𝑒𝑟𝑠. 𝑆𝑖𝑠𝑖𝑔 𝑤𝑎𝑠 𝑓𝑖𝑟𝑠𝑡 𝑚𝑒𝑛𝑡𝑖𝑜𝑛𝑒𝑑 𝑖𝑛 𝑎 𝐾𝑎𝑝𝑎𝑚𝑝𝑎𝑛𝑔𝑎𝑛 𝑑𝑖𝑐𝑡𝑖𝑜𝑛𝑎𝑟𝑦 𝑖𝑛 𝑡ℎ𝑒 17𝑡ℎ 𝑐𝑒𝑛𝑡𝑢𝑟𝑦 𝑚𝑒𝑎𝑛𝑖𝑛𝑔 "𝑡𝑜 𝑠𝑛𝑎𝑐𝑘 𝑜𝑛 𝑠𝑜𝑚𝑒𝑡ℎ𝑖𝑛𝑔 𝑠𝑜𝑢𝑟" 𝑎𝑛𝑑 "𝑠𝑎𝑙𝑎𝑑".

Year of production: 2020. Running Time: 30 seconds

Color / Sound Design 

bottom of page